Punjabi Aloo Samosa

In Stock

300

The irresistible national passion, this is the classic aloo samosa with delicious and smooth potato and chili filling which is then wrapped up in a flaky crispy pastry infused with dry aromatic spices.

4 in stock

Category:
Cooking Instructions:  
  • For best results deep fry frozen Punjabi Aloo Samosa in hot oil on medium heat at (160°- 170 °C) for 5-6 minutes or until golden brown.
  • Drain and serve hot.
Ingredients:  
  • Pastry: Wheat flour (gluten), water, vegetable oil, Shortening, salt, celery, and the permitted preservative (E282). Filling Potatoes, Vegetable Oil, Onion, Salt, Coriander, Green Chilies, Mixed Spices, Mint, Fenugreek, Ginger, and Garlic.
  ALLERGY ADVICE:  
  • For Allergens, including soy and cereals containing gluten, see ingredients in bold.
  • This product is made in the same facility where Milk, Nuts Say, and Celery is also processed.
 
  • Quantity: 12 Pieces 
 

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