 |
| An unleavened flat bread made from layers of wheat flour dough that is griddle-fried, has a fluffy texture, delicious golden color and tastes slightly sweet. Freshly made hot “Monsalwa Plain Parathas” are extremely flexible and are commonly eaten either with fried meat or vegetables wrapped inside them, served with omelets or broken into bite-sized pieces from the edge to be dipped in butter. |
|
|
 |
Plain Paratha :
Plain, but pleasurable. Paratha is a staple food of Pakistan . And with good reason. Wholesome and nutrition it goes well with just about any other food.
|
|
|
 |
Onion Paratha :
An unleavened flat bread (spring onion stuffed) made from layers of wheat flour dough that is griddle-fried, has a fluffy texture, delicious golden color and is made with exotic mouth watering onion masala. Freshly made hot “Monsalwa Onion Parathas” are extremely flexible and are commonly eaten either with fried meat or vegetables wrapped inside them, served with omelets or broken into bite-sized pieces from the edge to be dipped in butter.
|
|
|
 |
| Whole Wheat Paratha ideally suited to a healthy life style, Monsalwa Whole Wheat Paratha is prepared with the finest of whole wheat flour, oat bran and margarine to give you the same great tasting Paratha. These ingredients are part of soluble fibers which are associated with risk reduction of coronary heart disease and reduction of cholesterol levels |
|
|
 |
Puri :
Puri is a thin flat bread which after deep frying turns into a crispy golden brown bread. Puri can be served with pickles, spicy potato and chickpee curry or any other meal of your choice Enjoy!
|
|
|
 |
Tandoori Naan:
Tandoori Naan is a South Asian receipe, A white flour flat bread that is lightly leavened by a natural Yeast starter developed from airbone yeasts.Naan is traditionally baked in a Tandoor Oven A flattened round dough is placed on a cloth puff that is used to slap the bread directly onto the side of the special High-Heat oven. In less than 60 seconds, the bread puffs slightly brown on the side touching the oven wall and takes on a light smoky flavor.
|
|
|
 |
Garlic Naan:
The Garlic Naan is speared with a skewer and removed from the oven wall to be served hot with either Meat or vegetables Curry. The stuffed Garlic in a Naan gives even more taste and is an irresistable meal for anytime. Take it with even ordinary gravy and you have and above-the-ordinary meal. Enjoy.
|
|
|
 |
Taaftaan:
“Need something more than a run-of-the-mill roti. Try mouth-filling Taftan. Its satiation with style.”
|
|
|
 |
Sheermal:
Sheermal is a sweet flat bread baked in clay ovens which gives it a unique aroma and texture.It can be eaten plain or with any curry of your choice. Enjoy!
|
|
|
 |
Daal Kachori Bhaji:
A favorite breakfast item. Add the confounding taste of Dal Kachori Bhaji to your breakfast. Your family will splurge!
|
|
|
|
|
